針對 “幼(you)(you)兒(er)(er)園食(shi)材(cai)(cai)配(pei)送(song)”，嘉興中膳打造(zao)(zao) “** + 趣味” 的(de)服(fu)務模(mo)(mo)式(shi)。在**方面，嚴(yan)格(ge)把控食(shi)材(cai)(cai)來源(yuan)，所有食(shi)材(cai)(cai)均經過(guo)(guo)雙重檢(jian)測，確保無(wu)農殘、無(wu)添加劑；食(shi)材(cai)(cai)處理(li)過(guo)(guo)程(cheng)(cheng)全程(cheng)(cheng)無(wu)菌(jun)，工作(zuo)(zuo)人員持健(jian)康(kang)(kang)證上(shang)崗(gang)，定期進(jin)行健(jian)康(kang)(kang)檢(jian)查。在趣味方面，將食(shi)材(cai)(cai)制作(zuo)(zuo)成(cheng)(cheng)(cheng)(cheng)卡通造(zao)(zao)型(xing)，如將胡蘿卜刻成(cheng)(cheng)(cheng)(cheng)小兔子形狀(zhuang)，將飯團捏成(cheng)(cheng)(cheng)(cheng)小熊(xiong)模(mo)(mo)樣(yang)，搭(da)配(pei)色彩鮮艷的(de)蔬(shu)(shu)菜，提升幼(you)(you)兒(er)(er)食(shi)欲；配(pei)送(song)時(shi)附帶食(shi)材(cai)(cai)科普卡片，介紹食(shi)材(cai)(cai)的(de)名稱、營(ying)養(yang)成(cheng)(cheng)(cheng)(cheng)分、生(sheng)長(chang)過(guo)(guo)程(cheng)(cheng)，讓(rang)幼(you)(you)兒(er)(er)在用餐的(de)同時(shi)學習知識。例如，某幼(you)(you)兒(er)(er)園開展 “認識蔬(shu)(shu)菜” 主題(ti)活動，嘉興中膳配(pei)合制作(zuo)(zuo)蔬(shu)(shu)菜造(zao)(zao)型(xing)餐品，并提供蔬(shu)(shu)菜科普卡片，深受幼(you)(you)兒(er)(er)喜(xi)愛。與(yu)氣(qi)象部門聯動，遇惡劣天氣(qi)提前通知食(shi)堂調整備貨(huo)計(ji)劃。浙江(jiang)工地食(shi)材(cai)(cai)配(pei)送(song)

面對(dui)企(qi)業(ye)客(ke)戶多樣化(hua)的(de)用(yong)餐(can)(can)需求，嘉興(xing)中(zhong)膳(shan)推出(chu) “彈(dan)性化(hua)食(shi)材(cai)(cai)配(pei)(pei)送(song)(song)方(fang)案(an)”。針對(dui)中(zhong)小(xiao)型(xing)企(qi)業(ye)，提供 “小(xiao)批量、多頻次” 配(pei)(pei)送(song)(song)服務(wu)，客(ke)戶可根(gen)據(ju)每日用(yong)餐(can)(can)人(ren)數靈(ling)(ling)活(huo)(huo)調整訂單，避免食(shi)材(cai)(cai)積壓浪費；針對(dui)大(da)型(xing)企(qi)業(ye)，采(cai)(cai)用(yong) “集(ji)中(zhong)采(cai)(cai)購(gou)(gou) + 分(fen)點配(pei)(pei)送(song)(song)” 模式(shi)，在企(qi)業(ye)各部(bu)門(men)設立食(shi)材(cai)(cai)接收點，方(fang)便(bian)員工就近領取。同時(shi)，為企(qi)業(ye)提供 “定制(zhi)(zhi)化(hua)菜(cai)單配(pei)(pei)套食(shi)材(cai)(cai)” 服務(wu)，根(gen)據(ju)企(qi)業(ye)擬定的(de)周菜(cai)單，精確匹配(pei)(pei)所需食(shi)材(cai)(cai)，無(wu)需企(qi)業(ye)自行采(cai)(cai)購(gou)(gou)零散食(shi)材(cai)(cai)。例(li)如，某電子企(qi)業(ye)推出(chu) “每周特色餐(can)(can)” 活(huo)(huo)動，嘉興(xing)中(zhong)膳(shan)提前(qian)根(gen)據(ju)特色餐(can)(can)菜(cai)品，準(zhun)備(bei)專屬食(shi)材(cai)(cai)包，包含特殊(shu)香料、進(jin)口(kou)食(shi)材(cai)(cai)等(deng)，確保特色餐(can)(can)順利制(zhi)(zhi)作(zuo)。彈(dan)性化(hua)方(fang)案(an)讓(rang)企(qi)業(ye)食(shi)材(cai)(cai)采(cai)(cai)購(gou)(gou)更靈(ling)(ling)活(huo)(huo)，有(you)效降低運(yun)營成(cheng)本。浙(zhe)江大(da)學食(shi)堂食(shi)材(cai)(cai)配(pei)(pei)送(song)(song)與社區(qu)團購(gou)(gou)平臺合作(zuo)，非(fei)高(gao)峰時(shi)段(duan)拼單配(pei)(pei)送(song)(song)，降低物流成(cheng)本。

嘉興(xing)中(zhong)(zhong)膳針對(dui)學(xue)校(xiao)食(shi)堂的(de)食(shi)材(cai)配(pei)送(song)(song)，打造 “營(ying)(ying)養(yang) + **” 雙關(guan)鍵服(fu)務(wu)(wu)體系。考(kao)慮(lv)到學(xue)生(sheng)處于生(sheng)長發育關(guan)鍵期，企(qi)業(ye)聯合專業(ye)營(ying)(ying)養(yang)師，根據不(bu)同(tong)年齡段(duan)學(xue)生(sheng)的(de)營(ying)(ying)養(yang)需求，制(zhi)定(ding)每周(zhou)食(shi)材(cai)搭配(pei)方案，確(que)保(bao)蛋白(bai)質(zhi)、維生(sheng)素、礦(kuang)物質(zhi)等營(ying)(ying)養(yang)素均衡攝入。例如(ru)，為小學(xue)生(sheng)配(pei)送(song)(song)鈣含量豐富(fu)的(de)奶(nai)制(zhi)品(pin)與豆制(zhi)品(pin)，為中(zhong)(zhong)學(xue)生(sheng)增加(jia)(jia)高蛋白(bai)肉類(lei)與粗糧。在(zai)配(pei)送(song)(song)流(liu)程上(shang)，專門開(kai)通(tong) “校(xiao)園綠色通(tong)道”，避開(kai)早(zao)晚交通(tong)高峰，確(que)保(bao)食(shi)材(cai)在(zai)早(zao)讀(du)課前送(song)(song)達；同(tong)時提(ti)供食(shi)材(cai)預處理服(fu)務(wu)(wu)，將蔬菜清(qing)洗切(qie)配(pei)、肉類(lei)切(qie)塊分裝，減少學(xue)校(xiao)食(shi)堂加(jia)(jia)工壓力。此外，定(ding)期走進校(xiao)園開(kai)展食(shi)品(pin)**科(ke)普活動，通(tong)過(guo)趣味實驗(yan)等形式，提(ti)升學(xue)生(sheng)食(shi)品(pin)**意識(shi)，形成 “配(pei)送(song)(song)服(fu)務(wu)(wu) + 營(ying)(ying)養(yang)教育” 的(de)特色模(mo)式。

嘉(jia)興中(zhong)膳針對 “有(you)(you)(you)機(ji)食(shi)(shi)(shi)材(cai)(cai)配送(song)(song)” 需(xu)求(qiu)，建立專(zhuan)屬供(gong)應鏈與服(fu)務(wu)流程(cheng)。與嘉(jia)興周邊 5 家有(you)(you)(you)機(ji)農(nong)(nong)(nong)場(chang)簽訂(ding)單獨(du)合(he)作(zuo)協議(yi)，這(zhe)些農(nong)(nong)(nong)場(chang)均獲得(de)有(you)(you)(you)機(ji)認(ren)證，采(cai)(cai)用(yong)無農(nong)(nong)(nong)藥、無化肥(fei)的(de)種(zhong)植(zhi)方式，確(que)保(bao)食(shi)(shi)(shi)材(cai)(cai)符合(he)有(you)(you)(you)機(ji)標準。在食(shi)(shi)(shi)材(cai)(cai)采(cai)(cai)購環節，派專(zhuan)人到農(nong)(nong)(nong)場(chang)監督采(cai)(cai)摘(zhai)過(guo)程(cheng)，確(que)保(bao)采(cai)(cai)摘(zhai)的(de)食(shi)(shi)(shi)材(cai)(cai)為(wei)有(you)(you)(you)機(ji)種(zhong)植(zhi)；檢(jian)測環節，增加有(you)(you)(you)機(ji)認(ren)證標識(shi)核查，確(que)保(bao)食(shi)(shi)(shi)材(cai)(cai)具備有(you)(you)(you)機(ji)認(ren)證證書；配送(song)(song)環節，使用(yong)專(zhuan)屬冷鏈車(che)，與普通食(shi)(shi)(shi)材(cai)(cai)分開運輸(shu)，避免交叉污(wu)染(ran)。為(wei)客戶提供(gong) “有(you)(you)(you)機(ji)食(shi)(shi)(shi)材(cai)(cai)溯源手冊”，詳(xiang)細介紹(shao)有(you)(you)(you)機(ji)農(nong)(nong)(nong)場(chang)的(de)種(zhong)植(zhi)環境、種(zhong)植(zhi)過(guo)程(cheng)、認(ren)證情(qing)況，讓客戶清(qing)晰了(le)解(jie)有(you)(you)(you)機(ji)食(shi)(shi)(shi)材(cai)(cai)的(de)來源。有(you)(you)(you)機(ji)食(shi)(shi)(shi)材(cai)(cai)配送(song)(song)服(fu)務(wu)滿(man)足了(le)部(bu)分客戶對健(jian)康飲食(shi)(shi)(shi)的(de)需(xu)求(qiu)，拓展了(le)企業的(de)服(fu)務(wu)領域。批量配送(song)(song)糧(liang)油(you)等重物時，提供(gong)搬(ban)運協助，減(jian)輕食(shi)(shi)(shi)堂員工負擔。

嘉興(xing)中(zhong)膳注重食(shi)材(cai)配送(song)中(zhong)的(de) “員工(gong)(gong)健(jian)(jian)康管理(li)(li)”，確保(bao)服務(wu)**。要求所(suo)有參與(yu)食(shi)材(cai)采(cai)購、加工(gong)(gong)、配送(song)的(de)員工(gong)(gong)，持有效健(jian)(jian)康證上崗(gang)(gang)，每(mei)(mei)年進(jin)行(xing)(xing) 2 次(ci)健(jian)(jian)康體(ti)檢，體(ti)檢不合格者(zhe)暫(zan)停上崗(gang)(gang)；每(mei)(mei)日(ri)(ri)上崗(gang)(gang)前進(jin)行(xing)(xing)體(ti)溫檢測與(yu)健(jian)(jian)康狀(zhuang)況登(deng)記，若出(chu)現發熱、咳嗽等癥狀(zhuang)，立(li)即調離工(gong)(gong)作崗(gang)(gang)位(wei)并安排就醫。在工(gong)(gong)作過(guo)程中(zhong)，員工(gong)(gong)需全程佩戴口(kou)罩、一(yi)次(ci)性(xing)手(shou)套，加工(gong)(gong)食(shi)材(cai)時(shi)(shi)穿戴專門使用(yong)工(gong)(gong)作服、工(gong)(gong)作帽，避免(mian)人為(wei)污染(ran)食(shi)材(cai)；配送(song)車輛每(mei)(mei)日(ri)(ri)進(jin)行(xing)(xing)消毒(du)，重點清潔車廂內部(bu)與(yu)接觸食(shi)材(cai)的(de)部(bu)件，確保(bao)運(yun)輸環境衛生。員工(gong)(gong)健(jian)(jian)康管理(li)(li)不僅保(bao)障了食(shi)材(cai)**，也(ye)為(wei)客戶提供了放心的(de)服務(wu)保(bao)障。高峰期錯峰配送(song)，避開城市擁堵時(shi)(shi)段(duan)，提高食(shi)材(cai)送(song)達效率。浙江機關(guan)單位(wei)食(shi)材(cai)配送(song)

冷(leng)凍食材采(cai)用 - 18℃恒溫配(pei)送，確(que)保解凍后品質不受影響。浙江工地食材配(pei)送

針對養(yang)(yang)老(lao)機(ji)(ji)構(gou)(gou)特(te)殊的(de)(de)(de)飲食(shi)(shi)需求，嘉(jia)興中膳定制(zhi) “適老(lao)化(hua)食(shi)(shi)材(cai)配(pei)送(song)服務(wu)”。考慮到(dao)(dao)老(lao)年人(ren)牙(ya)口(kou)不好、消(xiao)化(hua)功能減(jian)弱(ruo)的(de)(de)(de)特(te)點，企業將食(shi)(shi)材(cai)進行精(jing)細化(hua)處(chu)理(li)：肉類(lei)燉煮(zhu)(zhu)至軟(ruan)爛后切塊(kuai)，魚類(lei)去除(chu)魚刺(ci)后制(zhi)成魚泥或魚塊(kuai)，蔬(shu)菜(cai)切碎煮(zhu)(zhu)軟(ruan)，根莖類(lei)蔬(shu)菜(cai)如胡蘿(luo)卜、土(tu)豆蒸熟后壓成泥狀。同時(shi)(shi)，嚴格控制(zhi)食(shi)(shi)材(cai)的(de)(de)(de)鹽、糖、油含(han)量，選用(yong)低鈉醬油、無添(tian)加蔗糖等調料，避免加重老(lao)年人(ren)身體(ti)負擔。在配(pei)送(song)時(shi)(shi)間上(shang)，根據養(yang)(yang)老(lao)機(ji)(ji)構(gou)(gou)的(de)(de)(de)用(yong)餐(can) schedule，每天分早(zao)餐(can)、午餐(can)、晚餐(can)三批次配(pei)送(song)，確保老(lao)年人(ren)按時(shi)(shi)吃到(dao)(dao)熱乎餐(can)品。此外，定期與(yu)養(yang)(yang)老(lao)機(ji)(ji)構(gou)(gou)溝通老(lao)年人(ren)用(yong)餐(can)反饋，調整食(shi)(shi)材(cai)軟(ruan)爛度與(yu)口(kou)味，例如增加雜糧粥、軟(ruan)面條等易(yi)消(xiao)化(hua)餐(can)品，提(ti)升老(lao)年人(ren)用(yong)餐(can)體(ti)驗。浙(zhe)江工地食(shi)(shi)材(cai)配(pei)送(song)